Why Fish Should Be On Your Diet List?

Fish, like salmon, mackerel and albacore tuna, that high in omega-3 fatty acid is good for the heart because omega-3 fatty acid could reduce the risk of coronary heart disease. Perhaps this is why American Heart Association (AHA) advice people to eat at least 2 servings of fish a week.

Despite concerns on the impact of increased exposure to mercury in fish, Swedish researchers from Umea University in Sweden argued in their paper published in November 2010 in ‘American Journal of Clinical Nutrition’ that the benefits of consuming fish still outweigh the harmful effects of mercury. However, they also advised people to avoid eating fish high in mercury, which include perch, shark, swordfish and halibut.

More than 900 Swedish men and women took part in a study that required them to answer questionnaires about the amount of fish in their diet. Their mercury and selenium levels in red blood cells were analyzed.

While the mercury levels were generally low for Scandinavians, participants who had higher mercury level in their red blood did not have a higher risk of cardiac problems. It is possible that the protective nutrients in fish offset any harmful effect of mercury at these low levels of mercury, as explained by the researchers.

Meanwhile, the researchers admitted that relying on the participants’ memories on the amount of fish consumed could have drawbacks as this could have an impact on the results obtained. They also highlighted one finding from their study: participants who had elevated traces of selenium in their red blood cells appeared to have higher risk of sudden cardiac death.

Selenium is a trace mineral that is essential to good health but only small amounts are needed. It appears to act as an antioxidant that can reduce risk of cardiovascular disease and cancer.

Nevertheless, previous findings on effect of selenium on heart were mixed. Several studies suggested risk of heart disease and stroke might be reduced by about 40 percent by an added 100 mg per day of dietary selenium. On the other hand, a study by researchers from University of Warwick found that total cholesterol levels increased by 8 percent with an increase of 10 percent in LDL (so called bad cholesterol) in participants having more than 1.2 mol/L of selenium in their blood, leading to increase in risk of cardiovascular disease.

As such, the Swedish researchers felt that the health effect of selenium should further be probed.

Weight Loss Could Help Ward Off Diabetes!

Insulin resistance sometimes combined with absolute insulin deficiency cause Type-2 diabetes to develop. Insulin resistance is a condition in which cells cannot use insulin properly. Type-1 and gestational diabetes are the other two main types of diabetes.

Of the many risk factors identified for Type-2 diabetes, obesity, sedentary lifestyle and unhealthy eating habits are somewhat associated with weight gain. High cholesterol, high blood pressure, family history and genetics, and increased age can also raise the likelihood of getting Type-2 diabetes.

A study conducted by researchers from Johns Hopkins University in Baltimore found that Type-2 diabetes could possibly be reversed if obese diabetics go for a weight-loss surgery. Their findings published on August 16, 2010 in the medical journal, ‘Archives of Surgery’ indicated that 75 percent of obese diabetics who had undergone weight-loss surgery (bariatric surgery) could actually stop taking diabetes medications within 6 months of their operation.

Researchers carried out one of the few studies examining how surgery can affect health cost in Type-2 diabetics by analyzing insurance claims data from 2,235 patients who underwent bariatric surgery during a 4-year period.

The results showed that among the diabetic patients who had bariatric surgery, only one quarter were still taking diabetes drugs 6 months later. In fact, the number kept falling: 12 months after the surgery, less than 20 percent of patients were taking medications and 24 months after surgery, only 15 percent were still been prescribed with medications.

It has long been known that diabetes and obesity can rarely be reversed once they are developed. This is definitely good news for obese Type-2 diabetics since the need for chronic medications can be eliminated and the overall medical cost could be reduced too. More importantly, this can greatly reduce the risk of developing heart considering the fact that diabetes is a risk factor for heart disease.

Nevertheless, it seems that bariatric surgery would be the only solution that most of the obese diabetics can opt for in order to substantially reverse both obesity and Type-2 diabetes, at least for the time being until experts can find a successful non-surgical methods.

If You Quit Smoking, Others Will Just Follow!

Smoking is not a desirable habit since it will not only put smokers but also place non-smokers through second smoke at higher risk of getting many diseases including cancer, heart disease, hypertension (high blood pressure), and stroke. That is why many countries around the world including China have banned smoking in the public areas.

The influence among the social network could, however, also help smokers give up smoking immediately.

According to a paper published in the May 22, 2008 edition of the ‘New England Journal of Medicine’, if a person quit smoking, then this person’s spouse, best friends, colleagues and even the surrounding people who are not known very well to this person will just follow suit.

Researchers from Harvard Medical School analyzed relationships among some 12,000 people over 3 decades and found that a steady decrease in smoking over that period occurred in clusters. So if there is a change in the zeitgeist of this social network, the whole group of people who are connected but who might not know each other all quit together.

Zeitgeist means the spirit of the times or the spirit of the age. It is the general cultural, intellectual, ethical, spiritual within a specific group, along with the general ambiance, morals, socio-cultural direction, and mood associated with an era.

Researchers reconstructed the social networks of 12,067 individuals during a period between 1971 and 2003, recording major life changes such as marriage, death and divorce.

All the study participants also listed contact information for close friends, work colleagues and neighbors. Interestingly, many of those friends and colleagues had also joined the study. This enabled the researchers to observe a total of 53,228 families, social or professional relationships. Their findings showed that people quit smoking in clusters.

Over the 30-year period, the average size of each particular cluster of smokers within the entire network remains about the same but there are fewer and fewer of these clusters left as time goes on.

Is There A Link Between Migraine and Stroke?

Migraine is a fairly common type of headache, which might occur with symptoms like nausea, vomiting or sensitivity to light. For many victims of migraine, a shocking pain is felt only on one side of their heads.

There is no cure for migraine but medications could help reduce the frequency and severity of migraine. With the appropriate drugs together with self-help remedies and lifestyle changes, migraine can greatly be relieved.

Nevertheless, people with migraine should be more careful because they will face additional medical disorders, based on the findings published in 2010 in the ‘American Journal of Medicine’.

After analyzing the results of 21 International studies previously conducted between 1975 and 2007 involving more than 622,000 adults with and without migraine, researchers from Johns Hopkins University School of Medicine in Baltimore found that people with migraine are about twice as likely as people without migraine to develop ischemic stroke (a common stroke that is caused by blood clot in the brain). Most of the studies also took into account factors that might link migraine to stroke risk. These factors include age, high blood pressure, diabetes, smoking habits and weight.

It is unclear whether the migraine itself would directly lead to stroke for some people, but one thing is sure: pain does involve constriction, and then swelling, of brain blood vessels. So researchers suspect that people with migraine might have dysfunction in the blood vessels throughout the body that might explain the higher risk of stroke and heart attack.

While researchers believe that a common process is likely to contribute to both migraine and stroke risk, they are not sure whether treating and preventing migraine could reduce the people’s risk of cardiovascular events (include heart disease and stroke). As such, suffers of migraine are warned to pay great attention in controlling any modifiable risk factors, such as high blood pressure, smoking and diabetes, for stroke.

Meanwhile, researchers also clarified that while migraine are associated with a higher risk of stroke, the absolute risk remains fairly low to any one person.

Why You Should Take It Easy?

Many management experts believe personality plays an important role in career advancement. For one to excel, he or she has to be confrontational, especially competitive and even aggressive. However, if you belong to this class of people, perhaps, you should take it easy from now onwards.

This is because a study by researchers from the National Institute on Aging (NIA) found that these types of people are at a higher risk of heart attack and stroke. Their findings were published on August 16, 2010 in ‘Hypertension’, Journal Of The American Heart Association (AHA).

5,614 residents, aged between 14 and 94 (on average 42), of 4 villages in the Italian Mediterranean island of Sardinia were examined. 58 percent of the residents were female.

The participants were asked to fill in a questionnaire that was a modified version of the NEO, a popular five-factor personality assessment questionnaire. People who marked themselves as aggressive on the questionnaire were at a higher risk to suffer from thickening of the neck arteries than those who were marked as affable or accommodating.

3 years later, those who scored higher on antagonism, especially those who were manipulative and expressed anger quickly, continued to have thickening of their artery walls. And for people who were the most antagonistic, the chance that they would get thicker arteries were about 40 percent higher.

Ultrasound technology (non-invasive ultrasonography) was utilized to measure arterial wall thickening, which is a sign of ageing that could predict future cardiovascular disease. It is known as intima-mediat thickness (IMT), a predictor for heart attack and stroke. The measurements taken in the study were on participants’ IMTs of the carotid artery, which supplies most of the blood to the brain, were measured.

According to the researchers, people who had high score on antagonism tend to be distrustful, skeptical and at the extreme arrogant, cynical, express anger quickly, manipulative, and self-centered, while people who are agreeable tend to be trusting, straightforward and care for others.

The new finding undoubtedly supports the fact that negative psychological factors do have a great impact on a person’s health as much as lifestyle and smoking.

Vitamin-B Therapy Benefit Diabetics?

Studies have shown that high doses of Vitamin-B do aid heart disease prevention. Meanwhile, many researchers also believed Vitamin-B therapy using folic acid, Vitamin B6, and Vitamin B12 could reduce diabetic kidney damage because Vitamin-B can help lower blood levels of homocysteine.

Homocysteine is an amino acid that induces clotting in the blood and damages the lining of arteries. It is also a strong risk factor for stroke and heart attack. Diabetics are known to have higher homocysteine levels, on average, than people without diabetes.

But, the findings of researchers from the University of Western Ontario and the Robarts Research Institute in London, Ontario seem to be quite different.

In their paper published in the April 28 edition of the Journal of the American Medical Association (JAMA), they reported that patients with diabetic nephropathy might suffer rapid deterioration of their kidneys, if they were treated by high doses of Vitamin-B. They also pointed out that diabetics in addition to kidney function loss were affected by higher rates of heart attack and stroke than those who took a placebo.

Diabetic nephropathy is kidney disease or damage that is caused by a complication of diabetes. It affects the network of tiny blood vessels in the glomerulus, a structure in the kidney made of capillary blood vessels to filter blood.

To see whether Vitamin-B therapy would slow down the progression of diabetic nephropathy and prevent vascular events, the researchers conducted a clinical research in 238 patients with Type-1 and Type-2 diabetes. The placebo-controlled trial was conducted at 5 university medical centers in Canada between May 2001 and July 2007.

Patients were divided into 2 groups: one group received single tablet of Vitamin-B with folic acid (2.5 mg/d), Vitamin B6 (25 mg/d) and Vitamin B12 (1 mg/d) while the other group were prescribed with matching placebo.

After following the patients for an average period of 31.9 months, researchers found that those with Vitamin-B therapy had a faster reduction rate of kidney function, as compared with those who were on placebo treatment. In addition, those patients with diabetic nephropathy additionally had a higher rate of heart attack and stroke than patients who received placebo.

Why You Should Not Avoid Chocolate?

Chocolate is a raw or processed food produced from cocoa beans (also known as cacao beans or simply cacao or cocoa), and it is something that is liked by many people especially children.

Studies conducted earlier had shown cocoa-based products might lower blood pressure or improve blood flow. Scientists had also found that chocolate could reduce the rate of death linked to heart disease in healthy older men and post-menopausal women.

In a paper appeared in the September 2009’s issue of the ‘Journal of Internal Medicine’, researchers from of the Karolinska Institute in Stockholm and Beth Israel Deaconess Medical Center in Boston demonstrated that eating chocolate can help reduce the rate of mortality of heart attack.

According to them, it is the antioxidants in cocoa that are providing the life-saving benefit. Antioxidants have been known to protect against free radicals, which could damage cells when they accumulate in the body over time. Free radicals are believed to be partly responsible for heart disease, cancer and ageing process.

1,169 non-diabetic men and women, aged between 45 and 70 years old and situated in Stockholm during the early 1990, were tracked from the time they were hospitalized with their first-ever heart attack. Before leaving the hospital, all the men and women were asked on what they ate over the previous year, including quantity of chocolate they consumed regularly.

3 months after discharge, the participants underwent a health examination, and after that, they were monitored for 8 years. The rate of fatal heart attack was found to be correlated inversely with the amount of chocolate consumed.

Those heart attack survivors who ate chocolate 2 or more times a week, their risk of dying from heart disease could be reduced by about 3 fold, compared with those never touch chocolate. Smaller quantities of consumption would offer less protection, but are still better than none.

The results, even after taking into account of other factors like alcohol consumption, obesity and smoking that might affect the outcome, held true for men and women and across all the age groups.

Undoubtedly, the new findings would support the growing evidence that chocolate is a rich source of beneficial bioactive compounds.

But does this mean that people should start eating a lot of chocolate, especially those cocoa-rich sweets?

Frankly, this is not advisable! Sugar rich products would contribute to overweight, which can also bring along many serious medical disorders. So the best is to consume chocolate in small quantities, and if possible, eat unsweetened chocolate!